Mothers are always busy. We don’t like to spend too much time in the kitchen and are always looking for quick & healthy recipes for our kids. Here is a 5 min ragi laddoo recipe.
- 1 Put all the ingredients in a blender and churn till everything is mixed well.
- 2 You can add an extra 1-2 spoons of oil if you need them to bind/blend well.
- 3 Take out the mixture in a bowl and make them into small balls using your palm.
- 4 Store them at room temperature. Consume within 4-5 days.
You can buy 100% ,organic instant ragi flour free from sugar, salt, milk powder chemicals, pesticides and added flavors, directly from our store.