Jaggery Ragi Cookies Recipe (Eggless and No Maida) - GoNutrio Community
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5-6 people
Prep Time:
10-12 min
Cooking Time:
30 min
582.7 kcal/ serve

These fibre rich cookies are so easy to make and comes handy when your kids come back hungry from play or while travelling or even when you want to enjoy a healthy snack with your cup of evening tea. This recipe uses no maida or sugar, yet it’s deliciously crunchy!

1 Serving
Amount Per Serving
Calories 582.7
Total Fat 32.5 g
Saturated Fat 19.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 9.2 g
Cholesterol 82.9 mg
Sodium 5.4 mg
Potassium 20.8 mg
Total Carbohydrate 56.0 g
Dietary Fiber 4.7 g
Sugars 0.1 g
Protein 4.7 g
Calcium 2.7% %


  • 1 Sieve ragi and wheat flour, and mix them well.
  • 2 Add all the remaining ingredients to make a tight dough. Don't add too much milk. It should be slightly harder than chappati dough. Knead for 5-10 minutes.
  • 3 Keep the dough in the fridge for 10 minutes.
  • 4 Make small balls and press them in your palm to make them flat and round. They can be about 3-4mm thick as they will rise when baked.
  • 5 Preheat the oven at 180 degrees for 10 minutes.
  • 6 Bake these biscuits for 18 minutes at 180 degrees.
  • 7 They will be soft soon after they are baked. Let them cool down for 15-20 minutes and they will turn hard and crispy.

About the Author

Profile photo of Shalini Santhosh

Shalini is the founder and owner of Early Foods, which is a premium organic store for babies, toddlers and new moms.

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