Our kids come back home from play and are super thirsty. Instead of offering them a packed juice give them this tasty ragi buttermilk.
- 1 To a glass of buttermilk, add salt and 2 teaspoons of Instant Ragi flour and mix well so that no lumps are formed. Keep it aside.
- 2 Heat a small pan, add oil, mustard seeds, urad dal, and curry leaves. Sauté them till they begin to splutter.
- 3 Add this delicious seasoning to the ragi buttermilk and serve chilled.