Why to buy?
Cinnamon bark has been in used as a medicinal and culinary herb for centuries. The spice is obtained for the inner bark of several trees from
the genus Cinnamomum. Due to its multiple benefits, naturally sweet taste and fragrant aroma, it is popularly used as a flavoring agent in
the culinary world.
What makes it so special?
Cinnamon bark has various medicinal properties as it contains a substance called cinnamaldehyde which is the main source of the antifungal
and antibacterial properties of the spice. It also has a high concentration of antioxidants which helps protect the body against the damage
from free radicals and reduces inflammation, reducing the risk of various diseases. This combination of cinnamaldehyde, antioxidants and the
high fiber content of cinnamon, gives the spice its incredible healing benefits.
- Cinnamon is used to lower bad cholesterol (LDL).
- It has shown an ability to stop medication-resistant yeast infections.
- It has an anti-clotting effect on the blood.
- Clear up urinary-tract infections.
- Allow diabetics to use less insulin.
- Relieves chest congestion, colds and Flu.
- Half a teaspoon of cinnamon powder daily can significantly relieves arthritis pain.
- It was found that smelling cinnamon boosts cognitive function and memory.
- It is a great source of manganese, fiber, iron and calcium.
- Cinnamon leaf oil is also used as mosquito repellent.
- Type 2 Diabetes
- High cholesterol level
- High Blood Sugar
- Premenstrual syndrome (PMS)
- Junk Foodie
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