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ARJUNA

Arjuna

Arjuna is used as a cardio tonic herb in Ayurveda as it improves the functioning of cardiac muscles. It contain antioxidant properties which maintain the cholesterol level.

It also contain medicinal properties which can benefit in the treatment of Coronary artery disease and reducing the risk of heart failure. The bark of Arjuna is used as an astringent, sweet, acrid, cooling, aphrodisiac, urinary astringent and expectorant.The bark is used to heal wounds. It is also used in heart-disease, contusions, and fractures.

Juice of leaves used in ear-aches. Best herb for heart disease (prevents and helps in the recovery of), angina and heals heart tissue scars after surgery. Also useful for bile, edema, fractures, broken bones, diarrhea, malabsorption, and venereal disease. External treatment for ulcers, acne, skin disorders. It is also useful as an antidote to poisons. It is used as a remedy for scorpion-sting. Arjuna herb works as a heart tonic that helps maintain heart health. It also strengthened heart muscles. Arjuna promotes proper blood flow and normal homocysteine levels. It contains some astringent properties which make it one of the best applicator on wounds. Arjuna contain properties which can help in reverse hardening of the arteries

Alternate Name

Terminalia Arjuna,White Marudah,Koha, Kahu, Arjan, White Murdh, Arjuna Myrobalan, Orjun, Yerra maddi, Sadada, Sada

FAQ's

  • Is it safe to take Arjuna?  
    Yes, it is safe if taken in small quantities as large doses can harm.  
  • In what form Arjuna can be used?  
    It can be used in form of stem bark, powder, and extract.  

Benefitting Actions

Antioxidant

Antioxidants are man-made or natural substances that may prevent or delay cell damage. Antioxidants do this by slowing or preventing the effect of chemicals called free radicals which cause cell damage. Free radicals are formed naturally in the body or by environmental factors and are a result of oxygen metabolism.

Lowers blood pressure

Making lifestyle changes and consuming herbs can play a major role in lowering blood pressure. Herbs like basil, cinnamon, garlic, ginger, flaxseed, cardamom, hawthorn relax the blood vessels thus lowering blood pressure. Foods rich in omega 3 fatty acids should also be consumed as they reduce blood pressure.

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