A tea bag can be used for many more things than just brewing tea. Here is an infographic of 10 exceptional uses of tea bags that are sure to surprise you.
Dill is an ancient culinary and medicinal herb which apart from giving strong tangy flavor and taste, also consists of ability to boost digestive health, as well as provide relief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and cancer. It is also good anti-inflammatory which can be used for arthritis and oral care, and can also aid in boosting the immune system and can protect you from bone degradation. Dill, also a carminative which act as a stomach soother and Insomnia reducer. Dill oil contains bacteria regulating effect so it helps to prevent bacterial overgrowth.
The Dill consists of wide variety of organic compounds, vitamins, and minerals. These include powerful monoterpenes like limonene, carvone, and anethofuran, as well as flavonoids like vicenin and kaempferol. As for vitamins and minerals, dill has a significant amount of vitamin A and vitamin C, as well as trace amounts of folate, iron, and manganese. Dill is also widely used as an effective herbal remedy for heartburn. Dill is powerful herb which also deal with Insomnia. Dill prevents osteoporosis. It also helps to get rid of fungal infections like Dysentery.
Anethum Graveolens,Aneth,American Dill, Aneth, Aneth Odorant, Anethi Fructus, Anethi Herba, Anethum graveolens, Anethum sowa, Dill Herb, Dill Oil, Dill Weed, Dillweed, Dilly, Eneldo, European Dill, Faux Anis, Fenouil Bâtard, Fenouil Puant, Huile d’Aneth, Indian Dill, Madhura, Peu
Can Dill be used as a substitute of Fennel?Dill and Fennel are having different aroma.Infact Fennel flavor is much stronger than Dill hence they can’t be each other substitute.
Dill weed is rich in many constituents. What all are present in it?Dill weed is rich in folic acid, riboflavin, niacin, vitamin A, C, ß-carotene, calcium, manganese and iron and also contains flavonoids, known for their antioxidant, anti-inflammatory and antiviral properties.
A healthy digestive system allows for the proper assimilation of nutrients by the body. Herbs like fennel, haritaki, piper and cumin maintain the pH balance in the stomach and help in the digestion of all kinds of food. These herbs resolve digestive problems such as gas, acidity, flatulence and constipation.
Bone growth needs minerals like calcium, phosphorous, magnesium, zinc; vitamins like vitamin C, D and K; energy; and amino acids. In older adults, bone loss is common. Hormones also affect bone growth and loss. Bones provide support, help in movement, protect organs, store nutrients and produce blood cells.
Regulating blood sugar can prevent the onset of type 2 Diabetes and other attendant diseases like to eye damage, kidney failure and nerve damage among others. EGCG present in green tea and alpha-linoleic acid, a powerful antioxidant are known to decrease insulin resistance, lower oxidative stress and reduce fasting blood glucose levels.
Several herbs are well-known for their heart-healing properties. These herbs are a rich source of antioxidants that fight against free radicals which cause untold damage to the heart and the body as a whole. They are also well-recognized for their cholesterol fighting capabilities thus protecting the heart from a host of diseases.
Chronic inflammation can be a source of much discomfort and pain and lead to the onset of inflammatory diseases. Reducing inflammation Herbs like ginger, cinnamon, cayenne, garlic, black pepper, clove and turmeric possess anti-inflammatory properties which provide relief from inflammatory pain.
Bacteria are microbial organisms that can have a harmful, beneficial or benign effect. Antibiotics or antibacterials, are antimicrobial agents used in the treatment and prevention of bacterial infections. They either kill bacteria or keep them from reproducing. Overuse of antibiotic drugs has allowed bacteria to develop resistance.
Indigestion also called as dyspepsia is defined as pain or a sense of discomfort in the upper abdomen. Indigestion is caused when stomach acids break down the protective lining of the digestive system causing inflammation and irritation which in turn leads to symptoms of indigestion such as burping, bloating and nausea.
Gas is formed in the digestive tract by swallowing too much of air and by the breakdown of improperly digested carbohydrates in the large intestine. Undigested carbohydrates are broken down by bacteria releasing hydrogen and carbon dioxide in the process. Gas is released from the body in the form of farting or burping.
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