Wild Cranberries are often found as an epitome of festivities, have been identified for several health benefits that it provides, and also not to forget the taste. It was used for dying as well. Apart from it, it was grown by Native Americans who not only used it for festivities and taste and medicine but in fact identified it in the use of dying sheets and blankets. The taste of it is extremely sweet, acidic and yum. It is rich in antioxidants, fiber, vitamins and minerals which make it a wonder berry!
Jewel farmer Wild cranberries consist of cranberries handpicked from great perfection. No chemicals whatsoever are added.
Used to make dyes
Protection against urinary tract functions
Reduces risk of cancer
Aids in digestion
Reduces bad cholesterol
Reduces risk of high blood pressure
Fights cold and flu
How to Consume?
Wild Cranberries can be consumed in surreal ways. Because of its taste it can be used in several sweet tasting objects like ice creams, muffins, cakes, juices, smoothies, yogurts, or it can be used as a flavouring agent in icings of cakes and pastries. Jams can also be made out of Cranberries. They can also be added in breakfast in addition to shakes, oats, cereals, etc
- Infection-Urinary Tract
- High cholesterol level
- Junk Foodie
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