The benefits of Kalyana Gudam are many-fold, and it is used to treat many conditions. It is a mild purgative and is used in the treatment of skin diseases, diabetes, jaundice and fatty liver changes. Kalyana Gudam corrects disorders like bloating, fistula, ascites and anemia and is also used to treat digestive problems and flatulence. It also finds use in the treatment of Piles, Bronchitis, Sprue, Cough, Odema and Leprosy. This Ayurvedic product corrects seminal disorders. This Ayurvedic increases appetite by the improvement of digestion and the movement of stool. 5 – 10 Gms of Kalyana Gudam should be taken once or twice a day, before or after meals along with honey, warm water or milk as directed by an Ayurvedic doctor. Children below 5 years should take 1 – 2 Gms of Kalyana Gudam, once or twice a day, with a teaspoon of honey, warm water or milk. Children between 5 – 12 years of age should take 5 Gms once or twice a day, with a teaspoon of honey, warm water or milk. Shelf life of Kalyana Gudam is 3 years from its date of manufacture, but once opened should be finished within 4 – 5 months.
- Vidanga (Embelia Ribes) 0.032 gm
- Pippali 0.032 gm
- Haritaki 0.032 gm
- Amalaki 0.032 gm
- Vibhitaki 0.032 gm
- Coriander 0.032 gm
- Chitrak (Plumbago Zeylanica) 0.032 gm
- Fatty Liver
- Type 2 Diabetes
- Allergy - Skin
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